Guide to foodborne pathogens

Pathogens and toxins in foods challenges and interventions /
Udgivet: (2009)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Udgivet: (2006)

Foodborne pathogens and antibiotic resistance /
Udgivet: (2017)

Imported foods microbiological issues and challenges /
Udgivet: (2008)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Udgivet: (2006)

Food-borne viruses progress and challenges /
Udgivet: (2008)

Food microbiology fundamentals and frontiers /
Udgivet: (2013)

Food microbiology
af: Adams, M. R.
Udgivet: (2008)

Food microbiology : an introduction /
af: Montville, Thomas J.
Udgivet: (2012)

Food microbiology
af: Adams, M. R.
Udgivet: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Practical food microbiology
Udgivet: (2003)

Foodborne disease and public health summary of an Iranian-American workshop /
Udgivet: (2008)

The microbiology of safe food
af: Forsythe, S. J. (Steve J.)
Udgivet: (2000)

Food-borne microbes shaping the host ecosystem /
Udgivet: (2009)

Advances in microbial food safety.
Udgivet: (2013)

Microbial risk analysis of foods
Udgivet: (2008)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Biofilms in the food environment /
af: Pometto, Anthony L., III, et al.
Udgivet: (2015)

Liquid chromatography for the determination of mycotoxins in foods
af: Romero-González, R.
Udgivet: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Udgivet: (2008)

Perspectives on food-safety issues of animal-derived foods
Udgivet: (2010)

Improving food safety through a one health approach workshop summary /
Udgivet: (2012)

Zoonotic pathogens in the food chain
af: Krause, Denis O.
Udgivet: (2010)

Micro-facts the working companion for food microbiologists /
Udgivet: (2010)

Risk characterization of microbiological hazards in food guidelines.
Udgivet: (2009)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Pathogenic mycobacteria in water a guide to public health consequences, monitoring and management /
Udgivet: (2004)

Pathogen detection methods biosensor development /
af: Baldrich, Eva
Udgivet: (2010)

Microbial decontamination in the food industry novel methods and applications /
Udgivet: (2012)

The activities of bacterial pathogens in vivo based on contributions to a Royal Society discussion meeting : London, UK : meeting held on 20-21 October 1999 /
Udgivet: (2001)

Managing food safety practices from farm to table workshop summary /
Udgivet: (2009)

Microbial source tracking
Udgivet: (2007)

Virulence mechanisms of bacterial pathogens
Udgivet: (2007)

Food protection and safety
Udgivet: (2009)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Udgivet: (2008)