Cover Image

QR Code

Microbial production of food ingredients, enzymes and nutraceuticals

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	McNeil, Brian
Format:	Electronic eBook
Language:	English
Published:	Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 246
Subjects:	Food > Microbiology. Functional foods. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Advances in microbial food safety.
Published: (2013)

Microbial risk analysis of foods
Published: (2008)

Practical food microbiology
Published: (2003)

Food microbiology
by: Adams, M. R.
Published: (2000)

Food microbiology
by: Adams, M. R.
Published: (2008)

Pathogens and toxins in foods challenges and interventions /
Published: (2009)

Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2012)

Food microbiology fundamentals and frontiers /
Published: (2013)

The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2000)

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Liquid chromatography for the determination of mycotoxins in foods
by: Romero-González, R.
Published: (2010)

Food-borne microbes shaping the host ecosystem /
Published: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Published: (2011)

Perspectives on food-safety issues of animal-derived foods
Published: (2010)

Functional ingredients from algae for foods and nutraceuticals /
Published: (2013)

Exposure assessment of microbiological hazards in food guidelines /
Published: (2008)

Genomes of foodborne and waterborne pathogens
Published: (2011)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Published: (2012)

Microbial decontamination in the food industry novel methods and applications /
Published: (2012)

Micro-facts the working companion for food microbiologists /
Published: (2010)

Imported foods microbiological issues and challenges /
Published: (2008)

Guide to foodborne pathogens
Published: (2013)

Nutraceutical and functional food processing technology /
Published: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Published: (2015)

Nutraceuticals designer foods III garlic, soy and licorice /
Published: (1997)

Functional foods, nutraceuticals, and degenerative disease prevention
Published: (2011)

Food biodeterioration and preservation
Published: (2008)

Food preservation and biodeterioration /
by: Tucker, Gary
Published: (2016)

Functional foods concept to product /
Published: (2011)

Gut flora, nutrition, immunity and health
Published: (2003)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Published: (2015)

Biofilms in the food environment
Published: (2007)

Advances in thermal and non-thermal food preservation
Published: (2007)

Microbiology and technology of fermented foods
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Food science research and technology
Published: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Published: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Published: (2012)

Biofilms in the food environment /
by: Pometto, Anthony L., III, et al.
Published: (2015)

Nano-and microencapsulation for foods /
Published: (2014)

Regulation of functional foods and nutraceuticals a global perspective /
Published: (2005)