Microbial production of food ingredients, enzymes and nutraceuticals

Pathogens and toxins in foods challenges and interventions /
Udgivet: (2009)

Food microbiology
af: Adams, M. R.
Udgivet: (2008)

Food microbiology : an introduction /
af: Montville, Thomas J.
Udgivet: (2012)

Food microbiology fundamentals and frontiers /
Udgivet: (2013)

The microbiology of safe food
af: Forsythe, S. J. (Steve J.)
Udgivet: (2000)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Liquid chromatography for the determination of mycotoxins in foods
af: Romero-González, R.
Udgivet: (2010)

Food-borne microbes shaping the host ecosystem /
Udgivet: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Udgivet: (2011)

Perspectives on food-safety issues of animal-derived foods
Udgivet: (2010)

Exposure assessment of microbiological hazards in food guidelines /
Udgivet: (2008)

Functional ingredients from algae for foods and nutraceuticals /
Udgivet: (2013)

Genomes of foodborne and waterborne pathogens
Udgivet: (2011)

Microbial decontamination in the food industry novel methods and applications /
Udgivet: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Udgivet: (2012)

Micro-facts the working companion for food microbiologists /
Udgivet: (2010)

Imported foods microbiological issues and challenges /
Udgivet: (2008)

Guide to foodborne pathogens
Udgivet: (2013)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Udgivet: (2015)

Nutraceuticals designer foods III garlic, soy and licorice /
Udgivet: (1997)

Functional foods, nutraceuticals, and degenerative disease prevention
Udgivet: (2011)

Functional foods concept to product /
Udgivet: (2011)

Food biodeterioration and preservation
Udgivet: (2008)

Food preservation and biodeterioration /
af: Tucker, Gary
Udgivet: (2016)

Gut flora, nutrition, immunity and health
Udgivet: (2003)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Udgivet: (2015)

Biofilms in the food environment
Udgivet: (2007)

Advances in thermal and non-thermal food preservation
Udgivet: (2007)

Microbiology and technology of fermented foods
af: Hutkins, Robert W. (Robert Wayne)
Udgivet: (2006)

Food science research and technology
Udgivet: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Udgivet: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Biofilms in the food environment /
af: Pometto, Anthony L., III, et al.
Udgivet: (2015)

Nano-and microencapsulation for foods /
Udgivet: (2014)

Natural food additives, ingredients and flavourings
Udgivet: (2012)