Culinary linguistics the chef's special /

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Gerhardt, Cornelia, Frobenius, Maximiliane, Hucklenbroich-Ley, Susanne
格式:	电子电子书
语言:	英语
出版:	Amsterdam : John Benjamins Pub. Co., 2013.
丛编:	Culture and language use, v. 10
主题:	English language > Etymology. English language > Terms and phrases. Food > Terminology. Culture > Semiotic models. Figures of speech. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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