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Culinary linguistics the chef's special /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Gerhardt, Cornelia, Frobenius, Maximiliane, Hucklenbroich-Ley, Susanne
Format: Electronic eBook
Language:English
Published: Amsterdam : John Benjamins Pub. Co., 2013.
Series:Culture and language use, v. 10
Subjects:
English language > Etymology.
English language > Terms and phrases.
Food > Terminology.
Culture > Semiotic models.
Figures of speech.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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