Statistical methods for food science introductory procedures for the food practitioner /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Bower, John A. (Lecturer in food science)
Kaituhi rangatōpū: ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Putanga:2nd ed.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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