Statistical methods for food science introductory procedures for the food practitioner /
Shranjeno v:
Glavni avtor: | Bower, John A. (Lecturer in food science) |
---|---|
Korporativna značnica: | ebrary, Inc |
Format: | Elektronski eKnjiga |
Jezik: | angleščina |
Izdano: |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley-Blackwell,
2013.
|
Izdaja: | 2nd ed. |
Teme: | |
Online dostop: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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