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Statistical methods for food science introductory procedures for the food practitioner /

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Detalles Bibliográficos
Autor Principal:	Bower, John A. (Lecturer in food science)
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Edición:	2nd ed.
Subjects:	Food > Research > Statistical methods. Home economics. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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