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Statistical methods for food science introductory procedures for the food practitioner /

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Podrobná bibliografie
Hlavní autor:	Bower, John A. (Lecturer in food science)
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Vydání:	2nd ed.
Témata:	Food > Research > Statistical methods. Home economics. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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