Statistical methods for food science introductory procedures for the food practitioner /
Guardat en:
Autor principal: | Bower, John A. (Lecturer in food science) |
---|---|
Autor corporatiu: | ebrary, Inc |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley-Blackwell,
2013.
|
Edició: | 2nd ed. |
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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