Body fat composition, measurements and reduction procedures /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2011.
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| Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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