Glycerol production, structure and applications /
Saved in:
Corporate Author: | |
---|---|
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Nova Science Publishers,
c2012.
|
Series: | Chemical engineering methods and technology.
Biochemistry research trends series. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | 0000167558 | ||
005 | 20171002063413.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 120301s2012 nyua sb 001 0 eng d | ||
010 | |z 2012003611 | ||
020 | |z 9781620811207 (hardcover) | ||
020 | |z 9781620811306 (e-book) | ||
035 | |a (CaPaEBR)ebr10681324 | ||
035 | |a (OCoLC)831625465 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TP973 |b .G596 2012eb |
082 | 0 | 4 | |a 668/.2 |2 23 |
245 | 0 | 0 | |a Glycerol |h [electronic resource] : |b production, structure and applications / |c Miguel de Santos Silva and Paulo Costa Ferreira, editors. |
260 | |a New York : |b Nova Science Publishers, |c c2012. | ||
300 | |a xii, 305 p. : |b ill. | ||
490 | 1 | |a Chemical engineering methods and technology | |
490 | 1 | |a Biochemistry research trends | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Glycerin. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Silva, Miguel de Santos. | |
700 | 1 | |a Ferreira, Paulo Costa. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Chemical engineering methods and technology. | |
830 | 0 | |a Biochemistry research trends series. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10681324 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 156702 |d 156702 |