Milk consumption and health

Milk a global history /
por: Velten, Hannah
Publicado: (2010)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Publicado: (2013)

Focus on milk and infants
por: Viroj Wiwanitkit
Publicado: (2009)

Milk a local and global history /
por: Valenze, Deborah M., 1953-
Publicado: (2011)

Eggs and health promotion
Publicado: (2002)

Advanced dietary fibre technology
Publicado: (2001)

From milk by-products to milk ingredients : upgrading the cycle /
por: Boer, Ruud de
Publicado: (2014)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Publicado: (2017)

Handbook of milk composition
Publicado: (1995)

Fish consumption and health
Publicado: (2009)

Milk and beef production in the tropics /
por: Barrett M. A.
Publicado: (1974)

Banking on milk : an ethnography of donor human milk relations /
por: Cassidy, Tanya, et al.
Publicado: (2019)

Genes and nutrition
por: Viroj Wiwanitkit
Publicado: (2010)

Handbook of dietary and nutritional aspects of human breast milk /
Publicado: (2013)

Manufacturing yogurt and fermented milks
Publicado: (2013)

Dairy sheep nutrition
Publicado: (2004)

Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
por: Boswell-Penc, Maia, 1964-
Publicado: (2006)

Dairy technology principles of milk properties and processes /
Publicado: (1999)

Nutrition during lactation
Publicado: (1991)

Functional foods and dietary supplements : processing effects and health benefits /
por: Ahmad, Imran, 1974-, et al.
Publicado: (2014)

Functional foods, nutraceuticals, and degenerative disease prevention
Publicado: (2011)

Functional foods concept to product /
Publicado: (2011)

Should we eat meat? evolution and consequences of modern carnivory /
por: Smil, Vaclav
Publicado: (2013)

Functional ingredients from algae for foods and nutraceuticals /
Publicado: (2013)

Antioxidants and functional components in aquatic foods /
Publicado: (2014)

Handbook of eggs in human function /
Publicado: (2015)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Publicado: (2012)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Publicado: (2015)

An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
por: Bartenge, Geoffrey K.
Publicado: (2012)

Lactation and the mammary gland /
por: Akers, R. Michael
Publicado: (2002)

Desertification combat and food safety the added value of camel producers /
Publicado: (2005)

Household food consumption, women's asset and food policy in Indonesia /
por: Pangaribowo, Evita Hanie, 1979-
Publicado: (2013)

Manual on feeding infants and young children /
por: Cameron, Margaret, 1921-
Publicado: (1983)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Publicado: (2004)

Emerging dairy processing technologies : opportunities for the dairy industry /
Publicado: (2015)

The role of protein and amino acids in sustaining and enhancing performance
Publicado: (1999)