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Kosher private regulation in the age of industrial food /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lytton, Timothy D., 1965-
مؤلف مشترك:	ebrary, Inc
التنسيق:	الكتروني كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	Cambridge, Mass. : Harvard University Press, 2013.
الموضوعات:	Kosher food industry > United States. Kosher food industry > Standards > United States. Electronic books.
الوصول للمادة أونلاين:	An electronic book accessible through the World Wide Web; click to view
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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