Edible polysaccharide films and coatings

Applied food protein chemistry /
Vydáno: (2015)

Handbook of mineral elements in food /
Autor: Guardia, M. de la (Miguel de la), a další
Vydáno: (2015)

The chemistry of food additives and preservatives
Vydáno: (2013)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Essential guide to food additives
Vydáno: (2013)

Nutraceutical and functional food processing technology /
Vydáno: (2015)

Water activity in foods fundamentals and applications /
Vydáno: (2007)

Safety evaluation of certain food additives and contaminants
Vydáno: (2010)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2010)

Sodium from salt uses, functions and research needs /
Vydáno: (2002)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Essential guide to food additives
Vydáno: (2008)

Safety evaluation of certain food additives and contaminants
Vydáno: (2007)

Natural food additives, ingredients and flavourings
Vydáno: (2012)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Safety evaluation of certain food additives
Vydáno: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Vydáno: (2013)

Nano-and microencapsulation for foods /
Vydáno: (2014)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2007)

Applications of natural products in food
Autor: Voravuthikunchai, Supayang Piyawan
Vydáno: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Vydáno: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Vydáno: (2009)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Vydáno: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Vydáno: (2001)

Click chemistry in glycoscience new developments and strategies /
Vydáno: (2013)

Why calories count from science to politics /
Autor: Nestle, Marion
Vydáno: (2012)

Fats in food technology /
Vydáno: (2014)

Marine, waterborne and water-resistant polymers : chemistry and applications /
Autor: Fink, Johannes Karl
Vydáno: (2016)

Processing and impact on active components in food /
Vydáno: (2015)

Dietary fiber, fruit and vegetable consumption and health
Vydáno: (2010)

Food oligosaccharides : production, analysis, and bioactivity /
Vydáno: (2014)

Edible identities : food as cultural heritage /
Autor: Brulotte, Ronda L., a další
Vydáno: (2014)

Advanced dietary fibre technology
Vydáno: (2001)

Culture, environment, and food to prevent Vitamin A deficiency.
Vydáno: (1997)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Vydáno: (2004)