Edible polysaccharide films and coatings

Applied food protein chemistry /
Publicado: (2015)

Handbook of mineral elements in food /
por: Guardia, M. de la (Miguel de la), et al.
Publicado: (2015)

The chemistry of food additives and preservatives
Publicado: (2013)

Safety evaluation of certain food additives and contaminants /
Publicado: (2013)

Essential guide to food additives
Publicado: (2013)

Nutraceutical and functional food processing technology /
Publicado: (2015)

Water activity in foods fundamentals and applications /
Publicado: (2007)

Safety evaluation of certain food additives and contaminants
Publicado: (2010)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2010)

Sodium from salt uses, functions and research needs /
Publicado: (2002)

Safety evaluation of certain food additives and contaminants
Publicado: (2008)

Essential guide to food additives
Publicado: (2008)

Safety evaluation of certain food additives and contaminants
Publicado: (2007)

Natural food additives, ingredients and flavourings
Publicado: (2012)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Publicado: (2013)

Safety evaluation of certain food additives and contaminants
Publicado: (2008)

Safety evaluation of certain food additives
Publicado: (2009)

Nano-and microencapsulation for foods /
Publicado: (2014)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2007)

Applications of natural products in food
por: Voravuthikunchai, Supayang Piyawan
Publicado: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Publicado: (1999)

Toxicological evaluation of certain veterinary drug residues in food
Publicado: (2009)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Publicado: (1998)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Publicado: (2001)

Click chemistry in glycoscience new developments and strategies /
Publicado: (2013)

Fats in food technology /
Publicado: (2014)

Why calories count from science to politics /
por: Nestle, Marion
Publicado: (2012)

Marine, waterborne and water-resistant polymers : chemistry and applications /
por: Fink, Johannes Karl
Publicado: (2016)

Processing and impact on active components in food /
Publicado: (2015)

Edible identities : food as cultural heritage /
por: Brulotte, Ronda L., et al.
Publicado: (2014)

Dietary fiber, fruit and vegetable consumption and health
Publicado: (2010)

Food oligosaccharides : production, analysis, and bioactivity /
Publicado: (2014)

Culture, environment, and food to prevent Vitamin A deficiency.
Publicado: (1997)

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Publicado: (2004)

Wheat antioxidants
Publicado: (2008)