N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
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主要作者: | Jakobsen, Anita Nordeng |
---|---|
企业作者: | ebrary, Inc |
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Hauppauge, N.Y. :
Nova Science Publishers,
2010.
|
丛编: | Nutrition and diet research progress series.
|
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在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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