Jakobsen, A. N. (2010). N-3 fats: Nutritional needs, traditional and novel sources and microbial production strategies. Nova Science Publishers.
Citace podle Chicago (17th ed.)Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. Hauppauge, N.Y.: Nova Science Publishers, 2010.
Citace podle MLA (9th ed.)Jakobsen, Anita Nordeng. N-3 Fats: Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies. Nova Science Publishers, 2010.
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