Olive-oil purchase behaviour culture and food habits /

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Bibliografski detalji
Glavni autor: Gázquez-Abad, Juan Carlos
Autor kompanije: ebrary, Inc
Daljnji autori: Martínez-López, Francisco J., 1960-, Mondéjar-Jiménez, Juan Antonio
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: New York : Nova Science Publishers, Inc., c2010.
Serija:Novinka (Series)
Food science and technology.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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  • Food choice research. Aspects influencing olive-oil consumer choice.