Food science research and technology

Terrors of the table the curious history of nutrition /
由: Gratzer, W. B. (Walter Bruno), 1932-
出版: (2005)

The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health /
由: Campbell, T. Colin, 1934-
出版: (2006)

The Mediterranean way of eating : evidence for chronic disease prevention and weight management /
由: Anderson, John J. B. (John Joseph Baxter), 1934-, et al.
出版: (2014)

Early Daoist dietary practices examining ways to health and longevity /
由: Arthur, Shawn
出版: (2013)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
由: Pamplona-Roger, George D.
出版: (2004)

High-energy, nutrient-dense emergency relief food product
出版: (2002)

Nutrition throughout the lifecycle /
由: Eilender, Elizabeth
出版: (2016)

Improving America's diet and health from recommendations to action /
出版: (1991)

Current perspectives on nutrition and health
出版: (1998)

Nutrition through the life cycle
出版: (2002)

Improving data to analyze food and nutrition policies
出版: (2005)

New research on food habits
出版: (2009)

Nutritionism : the science and politics of dietary advice /
由: Scrinis, Gyorgy
出版: (2013)

Nutraceuticals designer foods III garlic, soy and licorice /
出版: (1997)

Food microbiology
由: Adams, M. R.
出版: (2008)

Front-of-package nutrition rating systems and symbols promoting healthier choices /
出版: (2012)

Food microbiology fundamentals and frontiers /
出版: (2013)

Food microbiology
由: Adams, M. R.
出版: (2000)

Encyclopedia ofmedicinal plants : education and health Library.
由: Pamplona-Roger, George D.
出版: (2004)

Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)

Eating right for a new you : peak nutrition for fitness after fifty /
由: LaLanne, Elaine, 1926-
出版: (1992)

Practical food microbiology
出版: (2003)

Food hypersensitivity diagnosing and managing food allergies and intolerance /
出版: (2009)

Microbiology and technology of fermented foods
由: Hutkins, Robert W. (Robert Wayne)
出版: (2006)

Pathogens and toxins in foods challenges and interventions /
出版: (2009)

Evolution of evidence for selected nutrient and disease relationships
出版: (2002)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Exploring a vision integrating knowledge for food and health : a workshop summary /
由: Rouse, Tina I.
出版: (2004)

Food-borne microbes shaping the host ecosystem /
出版: (2009)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

Biofilms in the food environment
出版: (2007)

Microbial risk analysis of foods
出版: (2008)

Advances in microbial food safety.
出版: (2013)