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Food science research and technology

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Hülsen, Isaak, Ohnesorge, Egon
Format:	Electronic eBook
Language:	English
Published:	New York : Nova Science Publishers, Inc., c2009.
Series:	Food science and technology series (Nova Science Publishers)
Subjects:	Diet. Nutirition. Food > Microbiology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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