The molecular biology and biochemistry of fruit ripening

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Seymour, G. B. (Graham B.)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, England : Wiley-Blackwell, c2013.
Teme:	Fruit > Ripening. Plant molecular biology. Botanical chemistry. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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