The molecular biology and biochemistry of fruit ripening

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Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Seymour, G. B. (Graham B.)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Chichester, England : Wiley-Blackwell, c2013.
Ngā marau:	Fruit > Ripening. Plant molecular biology. Botanical chemistry. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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