The molecular biology and biochemistry of fruit ripening
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企业作者: | ebrary, Inc |
---|---|
其他作者: | Seymour, G. B. (Graham B.) |
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Chichester, England :
Wiley-Blackwell,
c2013.
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在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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