The molecular biology and biochemistry of fruit ripening
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Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Seymour, G. B. (Graham B.) |
Format: | Electronic eBook |
Language: | English |
Published: |
Chichester, England :
Wiley-Blackwell,
c2013.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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