The molecular biology and biochemistry of fruit ripening
Guardat en:
Autor corporatiu: | ebrary, Inc |
---|---|
Altres autors: | Seymour, G. B. (Graham B.) |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Chichester, England :
Wiley-Blackwell,
c2013.
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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