Should we eat meat? evolution and consequences of modern carnivory /

Meat, a natural symbol
Autor: Fiddes, Nick, 1960-
Vydáno: (1991)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Vydáno: (2006)

Organic meat production and processing
Vydáno: (2012)

Soy protein and formulated meat products
Autor: Hoogenkamp, Henk W.
Vydáno: (2005)

Eat this book : a carnivore's manifesto /
Autor: Lestel, Dominique
Vydáno: (2016)

Meat science an introductory text /
Autor: Warriss, P. D.
Vydáno: (2000)

Meat-eating & human evolution
Vydáno: (2001)

Game meat hygiene : food safety and security /
Vydáno: (2017)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Vydáno: (2006)

Meat inspection and control in the slaughterhouse /
Vydáno: (2014)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Vydáno: (2015)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Vydáno: (2007)

The rise of the Midwestern meat packing industry /
Autor: Walsh, Margaret, 1942-
Vydáno: (1982)

Advances in meat, poultry and seafood packaging
Vydáno: (2012)

Eating apes
Autor: Peterson, Dale
Vydáno: (2003)

The ecological hoofprint : the global burden of industrial livestock /
Autor: Weis, Anthony John, 1973-
Vydáno: (2013)

Muscle development of livestock animals physiology, genetics, and meat quality /
Vydáno: (2004)

Handbook of fermented meat and poultry /
Vydáno: (2015)

Cheap meat flap food nations in the Pacific Islands /
Autor: Gewertz, Deborah B., 1948-
Vydáno: (2010)

Eating and believing interdisciplinary perspectives on vegetarianism and theology /
Vydáno: (2008)

Every twelve seconds industrialized slaughter and the politics of sight /
Autor: Pachirat, Timothy, 1976-
Vydáno: (2011)

Sins of the flesh a history of ethical vegetarian thought /
Autor: Preece, Rod, 1939-
Vydáno: (2008)

Salmonella and campylobacter in chicken meat meeting report.
Vydáno: (2009)

Handbook of eggs in human function /
Vydáno: (2015)

Eggs and health promotion
Vydáno: (2002)

Vegetarianism movement or moment? /
Autor: Maurer, Donna, 1961-
Vydáno: (2002)

Fish consumption and health
Vydáno: (2009)

Functional foods and dietary supplements : processing effects and health benefits /
Autor: Ahmad, Imran, 1974-, a další
Vydáno: (2014)

Diet, life expectancy, and chronic disease studies of Seventh-Day Adventists and other vegetarians /
Autor: Fraser, Gary E.
Vydáno: (2003)

Vegetarianism
Vydáno: (2012)

Of Victorians and vegetarians the vegetarian movement in nineteenth-century Britain /
Autor: Gregory, James, Dr
Vydáno: (2007)

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
Vydáno: (2017)

Nutrigenomics application to the development of nutraceuticals and cosmeceuticals /
Vydáno: (2013)

Genes and nutrition
Autor: Viroj Wiwanitkit
Vydáno: (2010)

Milk and dairy products in human nutrition production, composition, and health /
Vydáno: (2013)

Functional ingredients from algae for foods and nutraceuticals /
Vydáno: (2013)