Foodborne infections and intoxications

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
出版: (2006)

Biofilms in the food environment /
由: Pometto, Anthony L., III, et al.
出版: (2015)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
出版: (2006)

Risk characterization of microbiological hazards in food guidelines.
出版: (2009)

Pathogens and toxins in foods challenges and interventions /
出版: (2009)

The microbiological safety of food in healthcare settings
出版: (2008)

Rapid detection, characterization, and enumeration of foodborne pathogens
出版: (2011)

Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
出版: (2002)

Genomes of foodborne and waterborne pathogens
出版: (2011)

Advances in microbial food safety.
出版: (2013)

Improving food safety through a one health approach workshop summary /
出版: (2012)

Foodborne disease and public health summary of an Iranian-American workshop /
出版: (2008)

Imported foods microbiological issues and challenges /
出版: (2008)

Salmonellosis : global status /
由: Berger, Stephen
出版: (2015)

The bacteriology of tuberculosis
由: Dārzin̦š, Egons
出版: (1958)

Food protection and safety
出版: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
出版: (2013)

Practical food microbiology
出版: (2003)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

Food microbiology : an introduction /
由: Montville, Thomas J.
出版: (2012)

Food microbiology
由: Adams, M. R.
出版: (2000)

Food microbiology fundamentals and frontiers /
出版: (2013)

Food microbiology
由: Adams, M. R.
出版: (2008)

Zoonotic pathogens in the food chain
由: Krause, Denis O.
出版: (2010)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)

Pathogen detection methods biosensor development /
由: Baldrich, Eva
出版: (2010)

Advances in thermal and non-thermal food preservation
出版: (2007)

Microbial risk analysis of foods
出版: (2008)

Food safety assurance and veterinary public health.
出版: (2019)

Adverse reactions to food the report of a British Nutrition Foundation task force /
出版: (2002)

Biofilms in the food environment
出版: (2007)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

Managing food safety practices from farm to table workshop summary /
出版: (2009)

Chemical food safety
由: Brimer, Leon
出版: (2011)

Food safety contaminants and toxins /
出版: (2003)