Melamine and other problematic food carcinogens

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Detalles Bibliográficos
Autor Principal: Viroj Wiwanitkit
Autor Corporativo: ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: New York : Nova Science Publishers, c2009.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Introduction to nutritional problem
  • Melamine : a present hot issue
  • Fungal contamination and aflatoxin
  • Grilled and smoked food
  • High lipid food and cancer
  • Liver fluke and cholangiocarcinoma
  • Nitrosamine
  • Salted and fermented food
  • Food additive : dye and flavor
  • Environmental contaminants
  • Alcoholic beverage.