Melamine and other problematic food carcinogens
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| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York :
Nova Science Publishers,
c2009.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Introduction to nutritional problem
- Melamine : a present hot issue
- Fungal contamination and aflatoxin
- Grilled and smoked food
- High lipid food and cancer
- Liver fluke and cholangiocarcinoma
- Nitrosamine
- Salted and fermented food
- Food additive : dye and flavor
- Environmental contaminants
- Alcoholic beverage.