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Algae nutrition, pollution control and energy sources /

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Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Hagen, Kristian N.
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	New York : Nova Science Publishers, c2009.
Fag:	Algae as food. Algae > Biotechnology. Algae > Control. Algae. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Freshwater algae identification and use as bioindicators /
af: Bellinger, E. G.
Udgivet: (2010)

Functional ingredients from algae for foods and nutraceuticals /
Udgivet: (2013)

Seaweed invasions a synthesis of ecological, economic, and legal imperatives /
Udgivet: (2007)

Seaweed ecology, nutrient composition and medicinal uses /
Udgivet: (2012)

Marine algae extracts : processes, products, and applications /
Udgivet: (2015)

Biofuels from algae /
Udgivet: (2014)

Marine microbiology bioactive compounds and biotechnological applications /
Udgivet: (2013)

Diatoms ecology and life cycle /
Udgivet: (2011)

Advances in algal cell biology
Udgivet: (2013)

Handbook of marine macroalgae biotechnology and applied phycology /
Udgivet: (2012)

Freshwater algae : identification, enumeration and use as bioindicators /
af: Bellinger, Edward G., et al.
Udgivet: (2015)

Biology of polar benthic algae
Udgivet: (2011)

Harmful algal blooms impact and response /
Udgivet: (2010)

Phytoplankton pigments characterization, chemotaxonomy, and applications in oceanography /
Udgivet: (2011)

Handbook of microalgal culture applied phycology and biotechnology /
Udgivet: (2013)

Biotechnology of bioactive compounds : sources and applications /
Udgivet: (2015)

Travels in the genetically modified zone
af: Winston, Mark L.
Udgivet: (2002)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Udgivet: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Udgivet: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Udgivet: (2019)

Agriculture and food production
Udgivet: (2001)

Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Fundamentals of food biotechnology /
af: Lee, Byong H.
Udgivet: (2015)

Advances in food biotechnology /
Udgivet: (2016)

Pathogen detection methods biosensor development /
af: Baldrich, Eva
Udgivet: (2010)

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Udgivet: (2012)

International Journal of Food Contamination

Nanotechnology research methods for foods and bioproducts
Udgivet: (2012)

Food flavours biology and chemistry /
af: Fisher, Carolyn
Udgivet: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
af: Provost, Joseph J.
Udgivet: (2016)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

Pandora's picnic basket the potential and hazards of genetically modified foods /
af: McHughen, Alan
Udgivet: (2000)

Genetically modified food a short guide for the confused /
af: Rees, Andy
Udgivet: (2006)

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /
Udgivet: (2015)

Journal of Animal Science and Biotechnology

Applied microbiology.
Udgivet: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
Udgivet: (2014)

Safety assessment of foods and feeds derived from transgenic crops.
Udgivet: (2015)