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Functional foods concept to product /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Saarela, Maria
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Woodhead Pub., 2011.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Subjects:	Functional foods. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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