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Functional foods concept to product /

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Saarela, Maria
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge : Woodhead Pub., 2011.
Vydání:	2nd ed.
Edice:	Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Témata:	Functional foods. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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