Cocona to mango
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 208. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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|---|---|---|---|
| 001 | 0000162865 | ||
| 005 | 20171002063112.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130212s2011 enkaf sb 001 0 eng d | ||
| 010 | |z 2011930018 | ||
| 020 | |z 9781845697358 | ||
| 020 | |z 9780857092885 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10654168 | ||
| 035 | |a (OCoLC)828743865 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB359 |b .C63 2011eb |
| 245 | 0 | 0 | |a Cocona to mango |h [electronic resource] / |c edited by Elhadi M. Yahia. |
| 260 | |a Oxford ; |a Philadelphia : |b Woodhead Pub., |c 2011. | ||
| 300 | |a xxx, 586 p., [24] p. of plates : |b ill. (some col.). | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology, and nutrition, |x 2042-8049 ; |v no. 208 | |
| 490 | 0 | |a Postharvest biology and technology of tropical and subtropical fruits ; |v v. 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Tropical fruit |x Postharvest technology. | |
| 650 | 0 | |a Tropical fruit |x Postharvest diseases and injuries. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Yahia, Elhadi M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 208. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654168 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 152011 |d 152011 | ||