Food and beverage stability and shelf life

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
出版: (2015)

Chemical deterioration and physical instability of food and beverages
出版: (2010)

Progress in food preservation
出版: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
出版: (2010)

Practical food microbiology
出版: (2003)

The chemistry of food additives and preservatives
出版: (2013)

Advances in thermal and non-thermal food preservation
出版: (2007)

High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
出版: (1999)

A handbook of food processing in classical Rome for her bounty no winter /
由: Thurmond, David L.
出版: (2006)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Food chemistry
出版: (2012)

Food materials science principles and practice /
出版: (2008)

Food materials science and engineering
出版: (2012)

Food safety and quality : trade considerations /
出版: (1999)

Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
由: Sullivan, Patrick
出版: (2006)

Food safety behaviour and its implications
出版: (2007)

The A-Z of food safety
由: Stranks, Jeremy W.
出版: (2007)

Spray drying technique for food ingredient encapsulation /
由: Anandharamakrishnan, C., et al.
出版: (2015)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)

Biochemistry of foods
出版: (2013)

Scientific criteria to ensure safe food
出版: (2003)

Improving compliance with food safety legislation
出版: (2005)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Wood deterioration, protection, and maintenance /
由: Reinprecht, Ladislav
出版: (2016)

Food irradiation research and technology
出版: (2012)

Chemical food safety a scientist's perspective /
由: Riviere, J. Edmond (Jim Edmond)
出版: (2002)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版: (2018)

Biofilms in the food environment /
由: Pometto, Anthony L., III, et al.
出版: (2015)

Soda politics : taking on big soda (and winning) /
由: Nestle, Marion
出版: (2015)

Ensuring safe food from production to consumption /
出版: (1998)

Educated tastes food, drink, and connoisseur culture /
出版: (2011)