Slika na naslovnici

QR koda

Food and beverage stability and shelf life

Shranjeno v:

Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Kilcast, David, Subramaniam, Persis
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Oxford ; Philadelphia : Woodhead Pub., 2011.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Teme:	Food spoilage. Beverages > Deterioration. Food > Preservation. Beverages > Preservation. Food > Shelf-life dating. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Open dating of foods
od: Labuza, Theodore Peter, 1940-
Izdano: (2001)

Shelf life /
od: Man, C. M. Dominic
Izdano: (2015)

Food biodeterioration and preservation
Izdano: (2008)

Food preservation and biodeterioration /
od: Tucker, Gary
Izdano: (2016)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Izdano: (2015)

Chemical deterioration and physical instability of food and beverages
Izdano: (2010)

Progress in food preservation
Izdano: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Izdano: (2010)

Practical food microbiology
Izdano: (2003)

The chemistry of food additives and preservatives
Izdano: (2013)

Advances in thermal and non-thermal food preservation
Izdano: (2007)

High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Izdano: (1999)

A handbook of food processing in classical Rome for her bounty no winter /
od: Thurmond, David L.
Izdano: (2006)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Izdano: (2012)

Food flavours biology and chemistry /
od: Fisher, Carolyn
Izdano: (1997)

Food the chemistry of its components /
od: Coultate, T. P. (Tom P.)
Izdano: (2002)

Food chemistry
Izdano: (2012)

Food materials science principles and practice /
Izdano: (2008)

Food materials science and engineering
Izdano: (2012)

Food texture and viscosity concept and measurement /
od: Bourne, Malcolm C.
Izdano: (2002)

Food safety and quality : trade considerations /
Izdano: (1999)

The food safety information handbook
od: Roberts, Cynthia A.
Izdano: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
od: Sullivan, Patrick
Izdano: (2006)

Food safety behaviour and its implications
Izdano: (2007)

The A-Z of food safety
od: Stranks, Jeremy W.
Izdano: (2007)

Spray drying technique for food ingredient encapsulation /
od: Anandharamakrishnan, C., et al.
Izdano: (2015)

Food contact rubbers 2 products, migration and regulation /
od: Forrest, Martin J. (Martin John)
Izdano: (2006)

Scientific criteria to ensure safe food
Izdano: (2003)

Improving compliance with food safety legislation
Izdano: (2005)

Biochemistry of foods
Izdano: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Izdano: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
od: Crompton, T. R. (Thomas Roy)
Izdano: (2007)

Wood deterioration, protection, and maintenance /
od: Reinprecht, Ladislav
Izdano: (2016)

Soda politics : taking on big soda (and winning) /
od: Nestle, Marion
Izdano: (2015)

Food irradiation research and technology
Izdano: (2012)

Chemical food safety a scientist's perspective /
od: Riviere, J. Edmond (Jim Edmond)
Izdano: (2002)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Izdano: (2018)

Biofilms in the food environment /
od: Pometto, Anthony L., III, et al.
Izdano: (2015)

Ensuring safe food from production to consumption /
Izdano: (1998)

Educated tastes food, drink, and connoisseur culture /
Izdano: (2011)