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Food and beverage stability and shelf life

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Kilcast, David, Subramaniam, Persis
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Pub., 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Subjects:	Food spoilage. Beverages > Deterioration. Food > Preservation. Beverages > Preservation. Food > Shelf-life dating. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

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