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Food and beverage stability and shelf life

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Kilcast, David, Subramaniam, Persis
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Oxford ; Philadelphia : Woodhead Pub., 2011.
Edice:	Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Témata:	Food spoilage. Beverages > Deterioration. Food > Preservation. Beverages > Preservation. Food > Shelf-life dating. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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