Processed meats improving safety, nutrition and quality /
Guardat en:
Autor corporatiu: | ebrary, Inc |
---|---|
Altres autors: | Kerry, J. P., Kerry, J. F. |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Cambridge :
Woodhead Pub.,
2011.
|
Col·lecció: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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