Delivering performance in food supply chains
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| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub. Ltd.,
2010.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 185. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Managing relationships in food supply chains
- pt. 2. Aligning supply and demand in food supply chains
- pt. 3. Managing processes efficiently and effectively in food supply chains
- pt. 4. Maintaining quality and safety in food supply chains
- pt. 5. Using technology effectively in food supply chains
- pt. 6. Delivering food sustainably and responsibly.