Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Mineral processing and extractive metallurgy : 100 years of innovation /
Хэвлэсэн: (2014)

Food biodeterioration and preservation
Хэвлэсэн: (2008)

Food preservation and biodeterioration /
-н: Tucker, Gary
Хэвлэсэн: (2016)

Progress in food preservation
Хэвлэсэн: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Хэвлэсэн: (2010)

Cyclic separating reactors
-н: Aida, Takashi
Хэвлэсэн: (2005)

Advances in thermal and non-thermal food preservation
Хэвлэсэн: (2007)

Microbiology and technology of fermented foods
-н: Hutkins, Robert W. (Robert Wayne)
Хэвлэсэн: (2006)

Nanotechnology in the food, beverage and nutraceutical industries
Хэвлэсэн: (2012)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Хэвлэсэн: (1992)

Food irradiation research and technology
Хэвлэсэн: (2012)

Spray drying technique for food ingredient encapsulation /
-н: Anandharamakrishnan, C., зэрэг
Хэвлэсэн: (2015)

The chemistry of gold extraction
-н: Marsden, John, 1960-
Хэвлэсэн: (2006)

Solvent extraction classical and novel approaches /
-н: Kislik, Vladimir S.
Хэвлэсэн: (2012)

Separation chemistry
-н: Budhiraja, R. P.
Хэвлэсэн: (2004)

Separation technologies for the industries of the future
Хэвлэсэн: (1998)

Extractables & leachables for pharmaceutical products 2010 /
Хэвлэсэн: (2010)

Dense phase carbon dioxide food and pharmaceutical applications /
Хэвлэсэн: (2012)

Ultrafast chemical separations
-н: Rengan, Krishnaswamy
Хэвлэсэн: (1993)

Handbook of fermented meat and poultry /
Хэвлэсэн: (2015)

Proceedings of the Workshop on Pyrochemical Separations : Avignon, France, 14-16 March 2000 /
Хэвлэсэн: (2001)

Miniaturization in sample preparation /
Хэвлэсэн: (2014)

Miniaturization in sample preparation /
Хэвлэсэн: (2014)

Magnetic cell separation
Хэвлэсэн: (2008)

Preparative chromatography for separation of proteins /
Хэвлэсэн: (2017)

Advances in gravity concentration
Хэвлэсэн: (2003)

Copper leaching, solvent extraction, and electrowinning technology
Хэвлэсэн: (1999)

Food oral processing fundamentals of eating and sensory perception /
Хэвлэсэн: (2012)

Open innovation in the food and beverage industry /
Хэвлэсэн: (2013)

Separation technologies for minerals, coal, and earth resources
Хэвлэсэн: (2012)

Modification and preparation of membrane in supercritical carbon dioxide
Хэвлэсэн: (2010)

Separation of enantiomers : synthetic methods /
Хэвлэсэн: (2014)

Nutraceutical and functional food processing technology /
Хэвлэсэн: (2015)

Theory of elasticity and stress concentration /
-н: Murakami, Y. (Yukitaka), 1943-
Хэвлэсэн: (2017)

Essentials in modern HPLC separations
-н: Moldoveanu, Șerban
Хэвлэсэн: (2012)

Membrane processes for dairy ingredient separation /
Хэвлэсэн: (2015)