Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Mineral processing and extractive metallurgy : 100 years of innovation /
Publicat: (2014)

Food biodeterioration and preservation
Publicat: (2008)

Food preservation and biodeterioration /
per: Tucker, Gary
Publicat: (2016)

Progress in food preservation
Publicat: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Publicat: (2010)

Advances in thermal and non-thermal food preservation
Publicat: (2007)

Cyclic separating reactors
per: Aida, Takashi
Publicat: (2005)

Microbiology and technology of fermented foods
per: Hutkins, Robert W. (Robert Wayne)
Publicat: (2006)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Publicat: (1992)

Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Food irradiation research and technology
Publicat: (2012)

Spray drying technique for food ingredient encapsulation /
per: Anandharamakrishnan, C., et al.
Publicat: (2015)

The chemistry of gold extraction
per: Marsden, John, 1960-
Publicat: (2006)

Solvent extraction classical and novel approaches /
per: Kislik, Vladimir S.
Publicat: (2012)

Separation chemistry
per: Budhiraja, R. P.
Publicat: (2004)

Separation technologies for the industries of the future
Publicat: (1998)

Extractables & leachables for pharmaceutical products 2010 /
Publicat: (2010)

Dense phase carbon dioxide food and pharmaceutical applications /
Publicat: (2012)

Ultrafast chemical separations
per: Rengan, Krishnaswamy
Publicat: (1993)

Handbook of fermented meat and poultry /
Publicat: (2015)

Proceedings of the Workshop on Pyrochemical Separations : Avignon, France, 14-16 March 2000 /
Publicat: (2001)

Magnetic cell separation
Publicat: (2008)

Advances in gravity concentration
Publicat: (2003)

Miniaturization in sample preparation /
Publicat: (2014)

Miniaturization in sample preparation /
Publicat: (2014)

Preparative chromatography for separation of proteins /
Publicat: (2017)

Copper leaching, solvent extraction, and electrowinning technology
Publicat: (1999)

Food oral processing fundamentals of eating and sensory perception /
Publicat: (2012)

Open innovation in the food and beverage industry /
Publicat: (2013)

Separation technologies for minerals, coal, and earth resources
Publicat: (2012)

Modification and preparation of membrane in supercritical carbon dioxide
Publicat: (2010)

Separation of enantiomers : synthetic methods /
Publicat: (2014)

Nutraceutical and functional food processing technology /
Publicat: (2015)

Theory of elasticity and stress concentration /
per: Murakami, Y. (Yukitaka), 1943-
Publicat: (2017)

Essentials in modern HPLC separations
per: Moldoveanu, Șerban
Publicat: (2012)

Membrane processes for dairy ingredient separation /
Publicat: (2015)