Manufacturing yogurt and fermented milks
में बचाया:
निगमित लेखक: | ebrary, Inc |
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अन्य लेखक: | Chandan, Ramesh C., Kilara, Arun |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Chichester :
Wiley-Blackwell,
2013.
|
संस्करण: | 2nd ed. |
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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समान संसाधन
Milk a global history /
द्वारा: Velten, Hannah
प्रकाशित: (2010)
द्वारा: Velten, Hannah
प्रकाशित: (2010)
From milk by-products to milk ingredients : upgrading the cycle /
द्वारा: Boer, Ruud de
प्रकाशित: (2014)
द्वारा: Boer, Ruud de
प्रकाशित: (2014)
Milk a local and global history /
द्वारा: Valenze, Deborah M., 1953-
प्रकाशित: (2011)
द्वारा: Valenze, Deborah M., 1953-
प्रकाशित: (2011)
Dairy technology principles of milk properties and processes /
प्रकाशित: (1999)
प्रकाशित: (1999)
Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2005)
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2005)
Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006)
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006)
Milk and dairy products as functional foods /
प्रकाशित: (2014)
प्रकाशित: (2014)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
प्रकाशित: (2015)
प्रकाशित: (2015)
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
प्रकाशित: (1992)
प्रकाशित: (1992)
Milk and dairy products in human nutrition production, composition, and health /
प्रकाशित: (2013)
प्रकाशित: (2013)
Emerging dairy processing technologies : opportunities for the dairy industry /
प्रकाशित: (2015)
प्रकाशित: (2015)
Fermentation vital or chemical process? /
द्वारा: Fruton, Joseph S. (Joseph Stewart), 1912-2007
प्रकाशित: (2006)
द्वारा: Fruton, Joseph S. (Joseph Stewart), 1912-2007
प्रकाशित: (2006)
Handbook of fermented meat and poultry /
प्रकाशित: (2015)
प्रकाशित: (2015)
Dairy policy reform and trade liberalisation
प्रकाशित: (2005)
प्रकाशित: (2005)
La reforme des politiques laitieres et de la liberalisation des echanges de produits laitiers
प्रकाशित: (2005)
प्रकाशित: (2005)
Lactation and the mammary gland /
द्वारा: Akers, R. Michael
प्रकाशित: (2002)
द्वारा: Akers, R. Michael
प्रकाशित: (2002)
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
द्वारा: Lagerkvist, Ulf
प्रकाशित: (2005)
द्वारा: Lagerkvist, Ulf
प्रकाशित: (2005)
Focus on milk and infants
द्वारा: Viroj Wiwanitkit
प्रकाशित: (2009)
द्वारा: Viroj Wiwanitkit
प्रकाशित: (2009)
Milk consumption and health
प्रकाशित: (2009)
प्रकाशित: (2009)
Handbook of milk composition
प्रकाशित: (1995)
प्रकाशित: (1995)
Milk and beef production in the tropics /
द्वारा: Barrett M. A.
प्रकाशित: (1974)
द्वारा: Barrett M. A.
प्रकाशित: (1974)
Banking on milk : an ethnography of donor human milk relations /
द्वारा: Cassidy, Tanya, और अन्य
प्रकाशित: (2019)
द्वारा: Cassidy, Tanya, और अन्य
प्रकाशित: (2019)
Milk and beef production in the tropics /
द्वारा: Barrett, M. A.
प्रकाशित: (1974)
द्वारा: Barrett, M. A.
प्रकाशित: (1974)
Milk money cash, cows, and the death of the American dairy farm /
द्वारा: Kardashian, Kirk
प्रकाशित: (2012)
द्वारा: Kardashian, Kirk
प्रकाशित: (2012)
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
प्रकाशित: (2014)
प्रकाशित: (2014)
Membrane processes for dairy ingredient separation /
प्रकाशित: (2015)
प्रकाशित: (2015)
Handbook of dietary and nutritional aspects of human breast milk /
प्रकाशित: (2013)
प्रकाशित: (2013)
Structure of dairy products
प्रकाशित: (2007)
प्रकाशित: (2007)
Dairy processing and quality assurance /
प्रकाशित: (2016)
प्रकाशित: (2016)
Dairy processing /
द्वारा: United Nations Development Fund for Women
प्रकाशित: (1996)
द्वारा: United Nations Development Fund for Women
प्रकाशित: (1996)
Analytical methods for food and dairy powders
द्वारा: Schuck, Pierre
प्रकाशित: (2012)
द्वारा: Schuck, Pierre
प्रकाशित: (2012)
Bacteriophages in dairy processing
प्रकाशित: (2012)
प्रकाशित: (2012)
An assessment of business strategies adopted by medium sized milk processing plants in Kenya to promote their growth and performance /
द्वारा: Bartenge, Geoffrey K.
प्रकाशित: (2012)
द्वारा: Bartenge, Geoffrey K.
प्रकाशित: (2012)
Biofilms in the dairy industry /
प्रकाशित: (2015)
प्रकाशित: (2015)
Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
द्वारा: Boswell-Penc, Maia, 1964-
प्रकाशित: (2006)
द्वारा: Boswell-Penc, Maia, 1964-
प्रकाशित: (2006)
Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2013)
द्वारा: Berk, Zeki
प्रकाशित: (2013)
समान संसाधन
-
Milk a global history /
द्वारा: Velten, Hannah
प्रकाशित: (2010) -
From milk by-products to milk ingredients : upgrading the cycle /
द्वारा: Boer, Ruud de
प्रकाशित: (2014) -
Milk a local and global history /
द्वारा: Valenze, Deborah M., 1953-
प्रकाशित: (2011) -
Dairy technology principles of milk properties and processes /
प्रकाशित: (1999) -
Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2005)