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Manufacturing yogurt and fermented milks

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Chandan, Ramesh C., Kilara, Arun
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Chichester : Wiley-Blackwell, 2013.
Edição:	2nd ed.
Assuntos:	Yogurt. Fermented milk. Dairy processing. Food industry and trade. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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