Advances in meat, poultry and seafood packaging
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
2012.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Packaging technology fundamentals, materials and processes /
Selecting colour for packaging /
