Emerging food packaging technologies principles and practice /
Saved in:
| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Philadelphia, Pa. :
Woodhead Pub.,
c2012.
|
| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 230. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- pt. 1. Developments in active packaging
- pt. 2. Intelligent packaging and the consumer/packaging interface
- pt. 3. Developments in packaging materials
- pt. 4. Environmentally compatible food packaging.