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Breadmaking improving quality /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Cauvain, Stanley P.
Format:	Electronic eBook
Language:	English
Published:	Philadelphia, Pa : Woodhead Pub., 2012.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 229.
Subjects:	Bread. Baking. Bread industry. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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