Dense phase carbon dioxide food and pharmaceutical applications /

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages ov...

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企业作者:	ebrary, Inc
其他作者:	Balaban, Murat O., Ferrentino, Giovanna
格式:	电子 电子书
语言:	英语
出版:	Hoboken, N.J. : Wiley-Blackwell, 2012.
主题:	Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Dense nonaqueous phase liquids > Industrial applications. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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