Micro-facts the working companion for food microbiologists /

The handbook of organic and fair trade food marketing
Хэвлэсэн: (2007)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Хэвлэсэн: (2000)

Handbook of lean manufacturing in the food industry
-н: Dudbridge, Mike
Хэвлэсэн: (2011)

Handbook of fermented meat and poultry /
Хэвлэсэн: (2015)

Handbook of farm, dairy and food machinery engineering
-н: Kutz, Myer
Хэвлэсэн: (2013)

Practical food microbiology
Хэвлэсэн: (2003)

Pathogens and toxins in foods challenges and interventions /
Хэвлэсэн: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Хэвлэсэн: (2013)

Manual of overdoses and poisonings /
Хэвлэсэн: (2006)

Multicultural handbook of food, nutrition and dietetics
Хэвлэсэн: (2012)

Microbial risk analysis of foods
Хэвлэсэн: (2008)

Advances in microbial food safety.
Хэвлэсэн: (2013)

Food microbiology
-н: Adams, M. R.
Хэвлэсэн: (2000)

The microbiology of safe food
-н: Forsythe, S. J. (Steve J.)
Хэвлэсэн: (2000)

Food microbiology : an introduction /
-н: Montville, Thomas J.
Хэвлэсэн: (2012)

Food microbiology
-н: Adams, M. R.
Хэвлэсэн: (2008)

Food microbiology fundamentals and frontiers /
Хэвлэсэн: (2013)

Case studies in food microbiology for food safety and quality
-н: Pawsey, Rosa K.
Хэвлэсэн: (2002)

Handbook of poisoning in dogs and cats
-н: Campbell, Alexander
Хэвлэсэн: (2000)

Clinical microbiology made ridiculously simple /
-н: Gladwin, Mark
Хэвлэсэн: (1995)

A concise manual of pathogenic microbiology
-н: Mishra, Saroj (Saroj K.)
Хэвлэсэн: (2013)

Liquid chromatography for the determination of mycotoxins in foods
-н: Romero-González, R.
Хэвлэсэн: (2010)

Manual of industrial microbiology and biotechnology
Хэвлэсэн: (2010)

Oxford handbook of infectious diseases and microbiology /
-н: Torok, M. Estee
Хэвлэсэн: (2009)

GIDEON guide to medically important bacteria /
-н: Berger, Stephen
Хэвлэсэн: (2015)

Codex Alimentarius Commission : procedural manual.
Хэвлэсэн: (2013)

The A-Z of food safety
-н: Stranks, Jeremy W.
Хэвлэсэн: (2007)

The infectious diseases manual
-н: Wilks, David
Хэвлэсэн: (2003)

Perspectives on food-safety issues of animal-derived foods
Хэвлэсэн: (2010)

Food safety management : a practical guide for the food industry /
Хэвлэсэн: (2014)

Food-borne microbes shaping the host ecosystem /
Хэвлэсэн: (2009)

Genomes of foodborne and waterborne pathogens
Хэвлэсэн: (2011)

Exposure assessment of microbiological hazards in food guidelines /
Хэвлэсэн: (2008)

Just the facts : I.V. therapy.
Хэвлэсэн: (2005)

Practical medical microbiology for clinicians /
-н: Berkowitz, Frank E. (Frank Ellis), 1948-
Хэвлэсэн: (2016)

Micro markets workbook a market structure approach to microeconomic analysis /
-н: Schwartz, Robert A. (Robert Alan), 1937-
Хэвлэсэн: (2010)