The no-nonsense guide to world food

The 10 principles of food industry sustainability /
Autor: Baldwin, Cheryl
Vydáno: (2015)

Balancing on a planet : the future of food and agriculture /
Autor: Cleveland, David Arthur
Vydáno: (2014)

Competitive advantage in food and agribusiness industries
Vydáno: (2005)

Food justice
Autor: Gottlieb, Robert, 1944-
Vydáno: (2010)

Food chains from farmyard to shopping cart /
Vydáno: (2009)

The future of food business the facts, the impacts, the acts /
Autor: Neves, Marcos Fava
Vydáno: (2011)

Toolkit : reducing the food wastage footprint.
Vydáno: (2013)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Vydáno: (2015)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Vydáno: (2004)

A sustainability challenge food security for all : report of two workshops /
Vydáno: (2012)

Global food security : challenges for the food and agricultural system.
Vydáno: (2013)

How the other half dies : the real reasons for world hunger /
Autor: George, Susan
Vydáno: (1977)

Global food security and supply /
Autor: Martindale, Wayne, 1965-
Vydáno: (2015)

To feed this world : the challenge and the strategy /
Autor: Wortman, Sterling, 1923-
Vydáno: (1978)

Review of basic food policies.
Vydáno: (2001)

Creating food futures trade, ethics and the environment /
Autor: Farnworth, Cathy
Vydáno: (2008)

European food regulation after enlargement facing the challenges of diversity /
Autor: Zurek, Karolina
Vydáno: (2012)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
Vydáno: (1987)

Supply chain management for sustainable food networks /
Vydáno: (2016)

The food industry innovation school : how to drive innovation through complex organizations /
Autor: Traitler, Helmut
Vydáno: (2015)

Mitigating the nutritional impacts of the global food price crisis workshop summary /
Vydáno: (2010)

Food and development /
Autor: Young, E.M (Elizabeth M.)
Vydáno: (2012)

Food for change : the politics and values of social movements /
Autor: Pratt, Jeff
Vydáno: (2014)

Forests and food : addressing hunger and nutrition across sustainable landscapes /
Vydáno: (2015)

Global food crisis
Vydáno: (2011)

The global food crisis governance challenges and opportunities /
Vydáno: (2009)

Consuming interests the social provision of foods /
Autor: Marsden, Terry
Vydáno: (2000)

Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Vydáno: (2001)

Estado de la inseguridad alimentaria en el mundo, 1999
Vydáno: (1999)

Delivering performance in food supply chains
Vydáno: (2010)

Feeding a world population of more than eight billion people a challenge to science /
Vydáno: (1998)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Vydáno: (2015)

Securite alimentaire mondiale : Defis Pour le Systeme Agricole et Agro-Alimentaire.
Vydáno: (2013)

Marketing trends for organic food in the 21st century
Vydáno: (2004)

Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 /
Vydáno: (2016)

Report of the panel of eminent experts on ethics in food and agriculture
Vydáno: (2001)