Wheat gluten
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企业作者: | International Workshop Gluten Bristol, England, ebrary, Inc |
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其他作者: | Shewry, P. R. (Peter R.), Tatham, Arthur S. |
格式: | 电子 会议录 电子书 |
语言: | 英语 |
出版: |
Cambridge [England] :
RSC,
2000.
|
丛编: | Special publication ;
n. 261 |
主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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